Blood-Orange Crostata

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1 recipeRich Sweet Pastry Dough

raw rice or dried beans for weighting tart shell

1 1/2 cups milk

4 large egg yolks

1/2 cup sugar

1/4 cup all-purpose flour

1 1/2 teaspoons freshly grated orange zest

2 tablespoons grappa, or to taste

4 blood oranges*

4 small navel oranges

1/3 cup orange marmalade

*available seasonally at specialty produce markets

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