Pan-Fried Pork Chops With Quinoa Pilaf And Dried Fruit

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2 1/4 cups chicken stock or low-sodium broth

1 small shallot, minced

1 garlic clove, minced

2/3 cup quinoa

2 tablespoons wheat berries

1 thyme sprig

1 bay leaf

2 tablespoons extra-virgin olive oil

Four 5-ounce boneless pork loin chops, trimmed of fat

Salt and freshly ground pepper

2 dried pear halves, diced

4 dried apricot halves, sliced

1/4 cup dried sour cherries (1 ounce)

2 tablespoons ruby port

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