Beercan Jerk Chicken With Pineapple & Mango Salsa

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The Londoner


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One free range chicken

One can of beer (I used Red Stripe because its Jamaican)

2 tbsp dark rum

2 cloves garlic

A piece of ginger the size of your thumb

2 tbsp malt vinegar

4 tbsp runny honey

1 tbsp All spice

1 tbsp black peppercorns

1 tbsp dried chilli flakes

2 scotch bonnet chillies (with seeds if you like it hot hot)

1 good handful of fresh coriander (cilantro)

Juice and zest of 2 small limes

1 tbsp rock salt

3 spring onions

2 tbsp olive oil

1 pair latex gloves

Half a pineapple

2 ripe mangos

1 small red onion

1/2 a cucumber

1 fistful fresh coriander (cilantro)

Juice of 2 limes

1 tsp paprika

1 big pinch of salt

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