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Cranberry Streusel Cake

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1 cup all-purpose flour

1/2 cup plus 2 tablespoons sugar

3/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 stick unsalted butter, cubed and chilled

3 large egg yolks

1/2 cup sour cream

1 teaspoon pure vanilla extract

2 1/2 cups fresh or frozen cranberries (10 ounces)

2 teaspoons fresh lime juice

1 teaspoon freshly grated lime zest

1/4 cup sugar

2 tablespoons cornstarch

Pinch of salt

1/4 teaspoon freshly ground black pepper

3/4 teaspoon cinnamon

1/2 cup all-purpose flour

1/2 cup rolled oats

1/2 cup light brown sugar

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