Creamy Fire Roasted Tomato And Bacon Soup

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12 strips of bacon, cut into ½ inch pieces

1 Cup white onion, finely chopped

3 medium carrots, peeled and chopped

2 stalks celery, chopped

1 serrano pepper, seeded and chopped

4 cloves fresh garlic, minced

¼ Cup flour

3 14 oz cans reduced sodium chicken broth

28 oz can Muir Glen Fire Roasted Diced Tomatoes

10-12 fresh basil leaves with stem

Few pinches of salt to taste

¼ teaspoon fresh ground black pepper

1 Cup half and half or heavy cream

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