Bacon And Wild Mushroom Risotto With Baby Spinach

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Ingredients

4 cups Homemade Chicken Stock

6 bacon slices, chopped

1 cup chopped shallots

1 tablespoon extra-virgin olive oil

1 teaspoon chopped fresh thyme

4 garlic cloves, minced

4 ounces cremini mushrooms, sliced

4 ounces shiitake mushrooms, stemmed and sliced

4 ounces oyster mushrooms, sliced

1 cup uncooked Carnaroli or Arborio rice or other medium-grain rice

1/3 cup Madeira wine or dry sherry

4 cups baby spinach

1/2 cup (2 ounces) grated fresh Asiago cheese

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

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