FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Warm Beet And Lentil Salad With Goat Cheese Recipe

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

Pinch of sugar

1/4 cup hazelnuts, walnuts or pecans, finely chopped

Kosher salt and freshly ground pepper

1/4 pound slab or thick-cut bacon, sliced

3 tablespoons extra-virgin olive oil, plus more for drizzling

1 medium shallot, minced

1 4-ounce log goat cheese

1 large bunch frisee, torn, or 6 cups baby greens

2 tablespoons apple cider vinegar

1 cup leftover lentils from Salmon with lentils (left)

2 medium beets, peeled and cut into 1-inch-thick wedges

You might also like

Green Lentils With Arugula And Asparagus
Not Without Salt
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Lentil And Couscous Salad
Whole Foods Market
Pork With Lentil, Orange, Avocado, And Basil Salad
Whole Living
Warm Lentil Salad
Real Simple
Lentil Salad With Tomato And Dill
Apple Dressed Lentils W/ New Potatoes & Crunchy...
Veggie Num Num
Skinny Southwestern Red Lentil And Chopped Vegg...
The Skinny
Lemony Lentil And Chickpea Salad With Radish An...
Cookie and Kate
Lemony Lentil Salad
Whole Living