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Warm Beet And Lentil Salad With Goat Cheese Recipe

Nutrition per serving    (USDA % daily values)
CAL
379
FAT
88%
CHOL
34%
SOD
11%

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Ingredients for 4 servings

Pinch of sugar

1/4 cup hazelnuts, walnuts or pecans, finely chopped

Kosher salt and freshly ground pepper

1/4 pound slab or thick-cut bacon, sliced

3 tablespoons extra-virgin olive oil, plus more for drizzling

1 medium shallot, minced

1 4-ounce log goat cheese

1 large bunch frisee, torn, or 6 cups baby greens

2 tablespoons apple cider vinegar

1 cup leftover lentils from Salmon with lentils (left)

2 medium beets, peeled and cut into 1-inch-thick wedges

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