Corn Bacon Blueberry Skillet Cake

By Food52
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1/2 pound smoked bacon, in lardons

1-3 tablespoon butter

1.5 cups corn, leftover, cut from the cob (I'm sure fresh would be great and frozen would be acceptable)

1 cup AP flour

1 cup corn meal, I prefer a coarse grind, but fine makes a nice crumb

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 eggs

1 teaspoon vanilla

1-1/4 cup buttermilk

1/4 cup maple syrup

1-1/2 cup blueberries

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