Pakistani-Style White Lentils With A Sizzling Oil Garnish

By Food52
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1 cup urad dal

2 cups scant water

1 teaspoon salt, or to taste

a nice pinches of ground turmeric

1/2 teaspoon red chili powder, or to taste

1/2 tomato, finely chopped

3 tablespoons canola oil

1/2 red onion, sliced thinly

1 teaspoon whole cumin seeds

the leaves from 2 branches of curry leaves (found in Indian/Pakistani grocery stores)

4-5 whole dried red chilies, I use the small round ones

handful chopped cilantro

5 mint leaves, chopped

2 inch piece of ginger, julienned

1 green chili, julienned

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