Pakistani-Style White Lentils With A Sizzling Oil Garnish

By Food52
More from this source
Food52

Comments

Add a comment

Ingredients

1 cup urad dal

2 cups scant water

1 teaspoon salt, or to taste

a nice pinches of ground turmeric

1/2 teaspoon red chili powder, or to taste

1/2 tomato, finely chopped

3 tablespoons canola oil

1/2 red onion, sliced thinly

1 teaspoon whole cumin seeds

the leaves from 2 branches of curry leaves (found in Indian/Pakistani grocery stores)

4-5 whole dried red chilies, I use the small round ones

handful chopped cilantro

5 mint leaves, chopped

2 inch piece of ginger, julienned

1 green chili, julienned

You might also like

Lentil-Chickpea Veggie Burgers With Avocado Gre...
Cookie and Kate
Shitake Mushroom + Lentil Asian Tacos
Sprouted Kitchen
Red Lentil Dal
Simply Recipes
Stuck-Pot Rice With Lentils And Yogurt
smitten kitchen
Indian Spiced Lentils
Food52
Winter Lentil Soup
Real Simple
Lentil And Kale Soup
YouBeauty
Smoky Red Lentil Burgers
Big Girls Small Kitchen
Spicy Lentil Wraps With Tahini Sauce
The Kitchn
Lentil, Potato & Spinach Curry
Williams-Sonoma