Chocolate Heart Cake

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Annabel Karmel

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Ingredients

180 g /6 oz soft butter

180 g /6 oz caster sugar

18-g / 6 oz self raising flour

30 g /1 oz cocoa powder

3 large eggs

2 tbsp milk

200 ml double cream

150 g / 5 oz raspberries

100 g / 4 oz dark chocolate

30 g / 1 oz unsalted butter

2 tbsp raspberry jam

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