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Baby Spinach & Pine Nut Salad With Creamy Bacon Dressing

Nutrition per serving    (USDA % daily values)
CAL
582
FAT
165%
CHOL
234%
SOD
43%

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Ingredients for 2 servings

2 slices bacon , trimmed of fat and cut into thirds

150 g baby spinach leaves, washed and dried

2 eggs

1/2 cup good quality whole egg mayonnaise (like Thomay)

50 g pine nuts

FOR THE salad

FOR THE DRESSING

1 1/2 tablespoons water

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