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Spice-Roasted Cauliflower With Beet Emulsion

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Self Magazine
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sides gluten free low carb vegetarian thanksgiving

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Ingredients

2 1/2 tablespoons unsalted butter

3 tablespoons olive oil

1 teaspoon ground coriander

1 teaspoon cumin

1 teaspoon crushed saffron threads

1 teaspoon ground white pepper

1 teaspoon ground fennel seeds

1 teaspoon cinnamon

1 teaspoon ground red pepper flakes

1 head cauliflower, leaves removed, cut into large pieces

1/4 cup honey

1/2 cup canned beets (or 1/2 cup fresh, cooked beets, pureed in a blender)

Juice of 1 lime

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