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Grilled Rib Eye Steaks And Tomatoes With Mint-Thai Basil Slather And 8 Spiced Home Fries Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1081
FAT
217%
CHOL
40%
SOD
243%

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Ingredients for 4 servings

1 bunch mint, picked, chopped (save 4 sprigs for garnish)

2 large ripe tomatoes, de-cored, sliced in half

1 tablespoon ground black pepper

1 lemon, zested and juiced

1 tablespoon sugar

1 tablespoon fresh thyme, minced

1 tablespoon minced ginger

1/2 tablespoon star anise

2 tablespoons kosher salt

canola oil, for frying

1 tablespoon ground fennel

1 tablespoon ground coriander

1/2 tablespoon Szechwan peppercorns

1 cup extra virgin olive oil

Salt and black pepper, to taste

1 bunch thai basil (or regular), picked, chopped (save 4 sprigs for garnish)

1/4 cup minced garlic

4 rib-eye steaks, 10 to 12 ounces, prefer thick

1 tablespoon dijon mustard

4 large Idaho potatoes, skin on, cut into wedges (1/2-inch sides), soaking in ice water

1 tablespoon ground cumin

1/2 tablespoon chile powder (ancho)

1/2 tablespoon ground cinnamon

1/2 pound mesclun

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