Pumpkin Rice Pudding

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
20%
CHOL
9%
SOD
10%

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Ingredients for 8 servings

1 cup canned pumpkin

1 teaspoon orange zest , grated

1/4 teaspoon kosher salt

1 cup sugar

6 cups milk

1/4 cup orange juice

2 cups short-grain rice or arborio rice

1/4 cup dark brown sugar (optional)

1/2 vanilla bean , split lengthwise

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