FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pasta With Zucchini And Parsley Almond Pesto

More from this source
Food.com
Related tags
sides low carb vegetarian memorial day italian
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
112%
CHOL
13%
SOD
11%

Comments

Add a comment

Ingredients for 4 servings

1 pinch crushed red pepper flakes

1 lb penne or farfalle pasta

3-4 medium zucchini , halved lengthwise and sliced crosswise 1/8 inch thick

salt and pepper

1/2 cup extra-virgin olive oil , plus more for sauteeing the zucchini

1/3 cup unsalted roasted almonds

1 1/2 cups flat leaf parsley

3 garlic cloves

1/3 cup freshly grated parmigiano-reggiano cheese

You might also like

Zucchini “Pasta”
Pamela Salzman
Summer Lasagne
Framed Cooks
Zucchini-Ribbon "Lasagna"
Whole Living
Sweet Corn And Vegetable "Lasagna"
The Family Dinner
Pappardelle With Lemon-Leek Sauce
Lulu Powers
Zucchini "Pasta"
Whole Living
Roasted-Vegetable Lasagna
Martha Stewart
Light And Healthy Summer Pasta Salad
Bakers Royale
Carrot And Zucchini Linguini Salad
Steamy Kitchen
Chicken Breasts With Zucchini Pappardelle
The Bitten Word