Pasta With Zucchini And Parsley Almond Pesto

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
715
FAT
125%
CHOL
45%
SOD
12%

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Ingredients for 4 servings

1 pinch crushed red pepper flakes

1 lb penne or farfalle pasta

3-4 medium zucchini , halved lengthwise and sliced crosswise 1/8 inch thick

salt and pepper

1/2 cup extra-virgin olive oil , plus more for sauteeing the zucchini

1/3 cup unsalted roasted almonds

1 1/2 cups flat leaf parsley

3 garlic cloves

1/3 cup freshly grated parmigiano-reggiano cheese

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