Pecan Maple Pie With Kumquats And Bourbon

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Lottie Doof


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3/4 cup Granulated Sugar (150g)

1/2 cup Maple Syrup(155g)

1/2 cup Light Corn Syrup (165g)

2 tbsp Bourbon

1/2 tsp Kosher Salt

1/4 cup Unsalted Butter (55g)

1 tsp Vanilla Extract

3 x large eggs, lightly beaten

2 cup pecan halves (285g)

1/3 cup kumquats, thinly sliced (85g)

1 tsp Salt, for flaky tart dough

2/3 cup Water,very cold (150ml), for flaky tart dough

3 cup all-purpose flour,for flaky tart dough

2 tbsp all-purpose flour,(455g),for flaky tart dough

1 cup Unsalted Butter, very cold,for flaky tart dough

5 tbsp Unsalted Butter, very cold (300g),for flaky tart dough

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