Zucchini, Sweet Onion, And Red Pepper Tart

More from this source
Cooking Light


Add a comment


1 (10-inch) Greek Baking-Powder Piecrust

Cooking spray

2 large eggs

2 large egg whites

1 cup chopped Vidalia or other sweet onion

2 cups diced red bell pepper (about 2 medium)

1/2 teaspoon salt, divided

4 cups chopped zucchini (about 1 pound)

2 garlic cloves, minced

1 tablespoon water

1 teaspoon chopped fresh or 1/4 teaspoon dried thyme

1/2 cup skim milk

2 tablespoons nonfat dry milk

1/4 cup (1 ounce) finely grated fresh Parmesan cheese

1/4 cup (1 ounce) shredded Gruyère or Swiss cheese

You might also like

Sweet Corn And Zucchini
Southern Living
Cornmeal-Crusted Catfish With Tomato-Zucchini R...
Feed Me Phoebe
Grilled Mixed Vegetables
The Dr. Oz Show
Corn, Sweet Onion & Zucchini Sauté With Fresh Mint
Fine Cooking
Cold Tomato Summer Vegetable Soup
Simply Recipes
Total Choice 1-Yolk Vegetable Frittata
The Dr. Oz Show
Eggy Zucchini Pie
Serious Eats
Seriously Meatless: Grilled Entree Salad Of Pob...
Serious Eats
Grilled Vegetable Salad
Use Real Butter
Pasta Con Zucchini
BBC Good Food