Zucchini, Sweet Onion, And Red Pepper Tart

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Ingredients

1 (10-inch) Greek Baking-Powder Piecrust

Cooking spray

2 large eggs

2 large egg whites

1 cup chopped Vidalia or other sweet onion

2 cups diced red bell pepper (about 2 medium)

1/2 teaspoon salt, divided

4 cups chopped zucchini (about 1 pound)

2 garlic cloves, minced

1 tablespoon water

1 teaspoon chopped fresh or 1/4 teaspoon dried thyme

1/2 cup skim milk

2 tablespoons nonfat dry milk

1/4 cup (1 ounce) finely grated fresh Parmesan cheese

1/4 cup (1 ounce) shredded Gruyère or Swiss cheese

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