Crispy Skillet Potatoes Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
4%
CHOL
0%
SOD
7%

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Ingredients for 2 servings

1 tablespoon hot chili oil

2 minced garlic cloves

1 teaspoon ground cumin

1/2 teaspoon cayenne pepper

1 cup cooked Yukon gold potatoes

1 teaspoon chili powder

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