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Rabbit In Mustard Sauce

By Saveur
More from this source
Saveur
Related tags
gluten free low carb
Nutrition per serving    (USDA % daily values)
CAL
1175
FAT
416%
CHOL
162%
SOD
36%

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Ingredients for 8 servings

2 rabbits (about 2 1⁄2 lbs. each), each cut into 6 to 8 pieces

Kosher salt and freshly ground black pepper, to taste

1⁄2 lb. pancetta or unsmoked bacon, cut into 1⁄4"-thick strips

1 1⁄2 cups crème fraîche

3⁄4 cup dijon mustard

2 tbsp. roughly chopped fresh thyme

2 tbsp. roughly chopped fresh sage

2 tsp. black or yellow mustard seeds, crushed

8 garlic cloves, thinly sliced

4 bay leaves

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