German Chocolate Layer Cake With Coconut Pecan Frosting

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
717
FAT
103%
CHOL
70%
SOD
62%

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Ingredients for 10 servings

1/2 teaspoon salt

2 1/2 cups cake flour

1 teaspoon baking soda

1 1/2 cups sugar

1 1/3 cups baker's angel flake coconut

1 teaspoon vanilla

2 eggs

1/2 teaspoon baking powder

1 cup chopped pecans

3/4 cup evaporated milk

1/2 cup light brown sugar , firmly packed

coconut pecan frosting and filling

3 egg yolks, slightly beaten

1/2 cup granulated sugar

1/2 cup butter

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