Tilapia Tacos With Peppers And Onions

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Farmgirl Gourmet
Nutrition per serving    (USDA % daily values)
CAL
436
FAT
77%
CHOL
28%
SOD
14%

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Ingredients for 4 servings

4 Tilapia fillets

1/2 medium onion, cut into rings and then sliced in half

6 small peppers, cut into rings, seeds removed

1 garlic clove, minced

2 medium avocados, sliced

1/3 cup feta cheese (or cotija)

8 corn tortillas, heated according to package

1 lime, wedged

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