Citrus Beet Salad Recipe

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Ingrid Hoffmann on Food Network
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
4%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1/2 lime, juiced

Kosher salt and freshly ground black pepper

12 whole baby beets or 6 large beets, tops removed and ends trimmed

10 fresh mint leaves, coarsely chopped

Extra-virgin olive oil

1/2 small Spanish onion, halved lengthwise and thinly sliced

1/4 cup sliced black olives

2 navel oranges

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