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Pad Thai With Chicken And Shrimp

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Fine Cooking
Related tags
main-dish dairy free low carb memorial day dinner asian thai
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

3 Thai bird chiles or 1 jalapeño, seeded and finely diced

6 oz.dried Thai rice noodles

2 cups thinly sliced leftover roast chicken (or store-bought rotisserie chicken) 

1/2 lb. large shrimp, peeled, deveined, rinsed, and patted dry

3 scallions (white and green parts), trimmed and thinly sliced

1/4 cup chopped dry-roasted peanuts

2 large eggs, beaten

Kosher salt

1-1/2 Tbs. Thai fish sauce

1 lime, cut into wedges, for serving

1 Tbs. rice vinegar

2 cups fresh bean sprouts

1 Tbs. peeled and minced fresh ginger

1 Tbs. sugar

3 Tbs. canola oil or peanut oil

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