Spaghetti With Savoy Cabbage And Breadcrumbs / M.s. Living

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8 ounce(s) spaghetti or angel hair pasta

5 tablespoon(s) butter

1 clove(s) garlic, very thinly sliced or minced

1/2 cup(s) fresh breadcrumbs from a rustic loaf

9 cup(s) Savoy cabbage thinly sliced

1/2 cup(s) water

3 tablespoon(s) heavy cream

1/4 cup(s) parmesan cheese, finely grated plus more for garnish

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