Mediterranean Beef & Orzo Soup

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Land O Lakes


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1 tablespoon LAND O LAKESĀ® Butter

1 pound beef sirloin steak, cut into 1-inch pieces

1/2 cup pitted kalamata olives, drained, halved

2 (14.5-ounce) cans diced tomatoes with basil, garlic and oregano, undrained

1 (14-ounce) can beef broth

3 1/2 ounces (1/2 cup) uncooked dried orzo or rosamarina pasta

2 ounces (1/2 cup) LAND O LAKESĀ® Mozzarella Cheese, shredded

1/2 cup crumbled feta cheese

Fresh parsley sprigs, if desired

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