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Shrimp Lettuce Wraps And Spring Rolls

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1430
FAT
109%
CHOL
288%
SOD
488%

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Ingredients for 1 serving

1 cup mung bean sprouts

1 pound frozen shrimp, thawed

1 head green-leaf lettuce, leaves separated, rinsed and dried

1 medium cucumber, peeled, seeded and cut into thin matchsticks

1 package spring roll wrappers

2 carrots, peeled and grated

5 scallions, green and white parts cut into 1/2-inch lengths

2 tablespoons shredded carrot

3 tablespoons fish sauce

1 tablespoon sugar

1/3 cup peanuts, chopped

Generous handfuls fresh Thai (or regular) basil, mint and cilantro leaves

4 ounces thin rice noodles

spring rolls

2 cloves garlic, finely chopped

1 thai chile pepper or jalapeƱo, finely chopped

Dipping Sauce

Juice from 1 large lime (1/4 cup)

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