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Vegetable Stock

10 faves
Nutrition per serving    (USDA % daily values)
CAL
8
FAT
0%
CHOL
0%
SOD
2%

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Ingredients for 24 servings

2 large leeks, trimmed and carefully washed

2 large carrots, sliced

2 large celery stalks, sliced

2 large yellow onions, sliced

3 garlic cloves, unpeeled

3 fresh flat-leaf parsley sprigs

2 fresh thyme sprigs

1 bay leaf

8 cups water

1/2 tsp. white peppercorns

salt, to taste

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