Moroccan Shrimp With Couscous

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Nutrition per serving    (USDA % daily values)
CAL
274
FAT
13%
CHOL
75%
SOD
72%

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Ingredients for 6 servings

1/2 teaspoon curry powder

1 cup uncooked couscous

1 1/2 lbs peeled and deveined large shrimp

1/4 cup water

1/8 teaspoon ground cinnamon

1 teaspoon paprika

6 fresh cilantro stems (optional)

1/8 teaspoon ground red pepper

3/4 teaspoon salt

1/2 cup mixed dried fruit or golden raisin

1 (14 ounce) can reduced-sodium fat-free chicken broth

3/4 cup plain low-fat yogurt

1/2 teaspoon ground cumin

1 tablespoon butter

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