Tangy Slow Cooker Pork Roast

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Nutrition per serving    (USDA % daily values)
CAL
318
FAT
58%
CHOL
45%
SOD
31%

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Ingredients for 8 servings

1/4 teaspoon garlic powder

1/2 teaspoon salt

1 tablespoon ketchup

1 cup hot water

2 tablespoons soy sauce

1 large onion, sliced

1 dash hot pepper sauce, or to taste

3 tablespoons red wine vinegar

2 1/2 pounds boneless pork loin roast

1/4 cup white sugar

1/2 teaspoon black pepper

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