Healthy & Delicious: Moroccan-style Chickpea Soup

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Details

13 Ingredients

• 3 cups low-sodium chicken or veggie broth
• 2 (15-oz) cans chickpeas, rinsed and drained
• 1 (15-oz) can diced tomatoes
• 1/4 tsp saffron threads, crumbled
• Salt and pepper
• 2 Tbsps unsalted butter
• 1 medium onion, diced small
• 4 medium garlic cloves, minced
• 1/2 tsp ground ginger
• 1/2 tsp ground cumin
• 2 Tbsps cilantro, chopped
• 5 or 6 ozs spinach, cooked (optional, but highly suggested)
• A few lemon wedges