FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Lemon-Basil Chicken And Pine Nut Couscous

11 faves


Add a comment


1 tablespoon(s) basil pesto

1 teaspoon(s) fresh lemon juice

1 teaspoon(s) grated lemon zest

8 (2 pounds total) boneless, skinless chicken thighs, well trimmed

Kosher salt

Freshly ground black pepper

1 box(es) (5.6-ounce) toasted pine nut couscous

1 cup(s) mixed cherry tomatoes, halved or quartered

1/4 cup(s) shredded fresh basil

You might also like

Jeweled Couscous Salad Recipe
Food Republic
Turmeric Couscous With Grapes And Pine Nuts
Whole Living
Baked Eggplant With Lemon Couscous Recipe
Food Republic
Sundried Tomato And Basil Couscous With Aceto B...
Vegan YumYum
Swiss Chard With Chickpeas And Couscous
Real Simple
Orange, Apricot And Carrot Couscous
Cookie and Kate
Israeli Couscous With Saffron, Toasted Pine Nut...
Fine Cooking
Curried Apple Couscous Recipe
101 Cookbooks
Roasted Chicken, Raisins And Coriander Giant Co...
Salad Pride
Feta Cheese, Sweet Potato And Rocket Couscous
Salad Pride