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Lemon-Basil Chicken And Pine Nut Couscous

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1 tablespoon(s) basil pesto

1 teaspoon(s) fresh lemon juice

1 teaspoon(s) grated lemon zest

8 (2 pounds total) boneless, skinless chicken thighs, well trimmed

Kosher salt

Freshly ground black pepper

1 box(es) (5.6-ounce) toasted pine nut couscous

1 cup(s) mixed cherry tomatoes, halved or quartered

1/4 cup(s) shredded fresh basil

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