Frittata With Asparagus, Tomato, And Fontina Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
52%
CHOL
118%
SOD
27%

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Ingredients for 6 servings

12 ounces asparagus, trimmed, cut into 1/4 to 1/2-inch pieces

1 tomato, seeded, diced

6 large eggs

Salt

1/4 teaspoon freshly ground black pepper

3 ounces Fontina, diced

1 tablespoon olive oil

2 tablespoons whipping cream

1 tablespoon butter

1/2 teaspoon salt, plus a pinch

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