Virgin Marys Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
52
FAT
1%
CHOL
0%
SOD
69%

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Ingredients for 6 servings

1 teaspoon kosher salt

12 dashes hot sauce, or to taste (recommended: Tabasco)

2 teaspoons prepared horseradish

1 teaspoon celery salt

2 limes, juiced

1 teaspoon chopped shallot

1 (48-ounce) bottle tomato juice (recommended: Sacramanto)

Dash Worcestershire sauce

3 stalks celery from the heart, including leaves, plus extra for serving

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