Sourdough Rye

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Nutrition per serving    (USDA % daily values)
CAL
54
FAT
3%
CHOL
0%
SOD
16%

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Ingredients for 24 servings

1 cup rye flour

1/2 tablespoon salt

1 cup bread flour

1/2 cup bread flour

1/4 cup water

1 tablespoon white sugar

2/3 cup water

1 teaspoon salt (optional)

1 tablespoon olive oil

1/2 cup water (optional)

1 tablespoon caraway seed

1 cup sourdough starter

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