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Gluten-Free Pizza Flatbread Recipe Topped With Roasted Vegetables

13 faves
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
47%
CHOL
0%
SOD
49%

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Ingredients for 6 servings

1 cup millet flour or Rice flour

1/2 cup tapioca starch

1/2 cup potato starch *Not potato Flour*

1 tsp sea salt

1 tbsp onion

2 tsp garlic

1 tsp rosemary

1 tsp thyme

5 tbsp olive oil

1 tbsp Honey or agave Nectar

1/4 tsp Mild vinegar

1 cup Water

2 1/2 tsp Dry yeast

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