Asian Orange Ginger Vinaigrette

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
45%
CHOL
0%
SOD
5%

Comments

Light and fruitty. Sooo good!
CamA Zooo   •  5 Apr   •  Report
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Ingredients for 4 servings

1 teaspoon orange zest

Juice from ½ large orange

1 teaspoon finely grated fresh ginger

2 tablespoons seasoned rice vinegar (I prefer Mitsukan brand)

1 teaspoon honey

sea salt to taste

¼ cup light vegetable oil

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