Apple Smoked Bacon, White Cheddar And Potato Omelet Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
715
FAT
135%
CHOL
350%
SOD
40%

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Ingredients for 2 servings

1 large Idaho potatoes, peeled and grated

2 tablespoons chopped fresh chives

1/2 pound Apple Smoked Bacon, cooked until crispy

6 large eggs

Freshly ground white pepper

2 tablespoons unsalted butter

Salt

3 ounces White Cheddar cheese, grated

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