Roasted Rack Of Lamb

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Nutrition per serving    (USDA % daily values)
CAL
394
FAT
103%
CHOL
41%
SOD
48%

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Ingredients for 4 servings

1 (7 bone) rack of lamb, trimmed and frenched

2 tablespoons chopped fresh rosemary

2 tablespoons olive oil

1 teaspoon black pepper

1/4 teaspoon black pepper

1/2 cup fresh bread crumbs

1 teaspoon salt

2 tablespoons minced garlic

1 tablespoon Dijon mustard

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