Toasted Cous Cous With Roast Veg

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Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
56%
CHOL
0%
SOD
28%

Comments

This looks great and easy to make!
8278cbf93a26   •  1 Dec   •  Report
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Ingredients for 4 servings

1 x fennel bulb

2 x red onions

3 x medium carrots

5 tbsp olive oil

sea salt and black pepper

1 cup Israeli cous cous

1 1/2 cup vegetable stock

2 tsp lemon juice

2-3 tbsp finely chopped parsley

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