Chimichurri Steak

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1/2 cup(s) parsley

1/2 cup(s) cilantro

2 tablespoon(s) Oregano

2 tablespoon(s) Garlic (3-4 cloves) minced

1/2 cup(s) olive oil

3 tablespoon(s) lemon juice

2 teaspoon(s) red wine vinegar

1 teaspoon(s) cumin

1 teaspoon(s) red pepper flakes

1 teaspoon(s) salt

1/4 teaspoon(s) black pepper

2 pound(s) skirt or flank steak

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