Sesame Chicken Salad

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Steamy Kitchen


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4 cups (1 liter) water

4 slices of ginger, 1⁄4 in (6mm) thick

1 medium onion, sliced

3 boneless chicken breasts(1 lb/500g)

4-5 mini cucumbers or 1 English cucumber, unpeeled (or 1 Kirby cucumber, peeled and deseeded)

2 large tomatoes, cut into eighths

6 green onions (scallions), finely chopped

1⁄4 cup (65 ml) sesame oil

Salt and fresh ground pepper, to taste

1⁄4 cup (65 ml) light soy sauce

1 tablespoon lemon juice

1 tablespoon rice vinegar

2 teaspoons sugar

1 teaspoon whole pepper- corns, lightly crushed

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