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Shrimp Burgers With Chipotle Cream & Coconut Peach Salsa

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1 pound raw, peeled and deveined shrimp

2/3 cup seasoned panko breadcrumbs

1 large egg, lightly beaten

2 tablespoons dijon mustard

2 garlic cloves, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoons dried basil

1 teaspoon smoked paprika

1 teaspoon onion powder

1/2 cup light sour cream

2 teaspoons chipotle sauce

1/2 lime, juiced

6 whole wheat buns, toasted

1 avocado, sliced for topping

2 ripe peaches, peeled and chopped

3 tablespoons toasted coconut

2 tablespoons finely chopped red onion

2 tablespoons freshly chopped cilantro

salt + pepper to taste

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