Fresh Cod Cakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
407
FAT
40%
CHOL
23%
SOD
58%

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Ingredients for 4 servings

1 stalk celery rib , cut into 2 inch pieces

1/4 cup loosely packed flat leaf parsley

3 tablespoons vegetable oil

1/2 teaspoon salt

5 slices firm white bread

1 lb skinless cod fish fillet , any bones removed and fish coarsely chopped

lemon wedge

tartar sauce (See recipe I posted — Tartar Sauce Tartar Sauce )

2 scallions , cut into 2 inch pieces

1/4 teaspoon black pepper

Accompaniment

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