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Wild Mushroom And Baby Arugula Bruschetta Recipe


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1/2 of a 17.3 oz. package Pepperidge Farm

2 cups baby arugula leaves, coarsely chopped

1/4 tsp. dried thyme leaves , crushed

1 cup thinly sliced sweet onion

2 tbsp. butter

4 cups assorted wild mushrooms (shiitake, cremini, oyster and/or button)

1/8 tsp. ground black pepper

Shaved Parmesan cheese

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