Shrimp Fried Rice

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Oxmoor House


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1/2 pound peeled and deveined shrimp

1 teaspoon grated peeled fresh ginger

1/4 teaspoon crushed red pepper

2 teaspoons dark sesame oil

1/3 cup chopped red bell pepper

1/2 cup sliced green onions

1 tablespoon bottled minced garlic

4 cups chilled cooked brown rice

1 large egg, lightly beaten

2 tablespoons low-sodium soy sauce

1 tablespoon water

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