Caribbean Grilled Chicken Salad With Honey-Lime Dressing

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Oxmoor House


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2 teaspoons salt-free Jamaican jerk seasoning, divided

3 (6-ounce) skinless, boneless chicken breast halves

1/2 teaspoon kosher salt, divided

1/3 cup light mayonnaise

1 tablespoon chopped fresh cilantro

1 tablespoon finely chopped shallots

3 tablespoons honey

2 tablespoons fresh lime juice

3 (6-inch) corn tortillas, cut into 1/4-inch strips

Cooking spray

1 (10-ounce) package torn romaine lettuce

1/3 cup (1 1/2 ounces) shredded reduced-fat Colby-Jack cheese

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