Mixed Vegetable Soup With Wheat Berries And Baby Spinach Recipe

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Jeanette's Healthy Living


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1 tablespoons extra-virgin olive oil

2 stalks celery, thinly sliced

1 medium onion, diced

1 medium leek, white and pale green parts only, washed thoroughly and thinly sliced

1 cup wheat berries or farro

1 tablespoon tomato paste

2 quarts vegetable broth

One 15-ounce can borlotti or other beans, rinsed and drained

2 sprigs fresh thyme or 1 teaspoon dried thyme

1 stem fresh basil

2 large carrots, halved lengthwise and sliced crosswise 1/4″ thick

4 handfuls of baby spinach (any leafy green vegetable will work such as kale, swiss chard, just cut into bite size pieces)

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