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Ingredients

3 to 4 tablespoons olive oil

1 cup dried chickpeas, rinsed, picked over and soaked for at least one hour and up to overnight

1/3 cup chopped red onion (about 1/4th of a medium red onion, chopped)

1/2 cup fresh parsley leaves

1/2 cup fresh cilantro leaves

3 garlic cloves, minced

1/4 teaspoon ground cumin

1/8 teaspoon ground cinnamon

1 teaspoon ground sea salt or kosher salt

1/2 teaspoon freshly ground black pepper

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