Teriyaki Bow Tie Pasta And Chicken

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1/2 cup(s) red wine vinegar

1/2 cup(s) olive oil

2 clove(s) garlic chopped

1/4 teaspoon(s) salt

1/2 teaspoon(s) freshly ground black pepper

1/2 cup(s) grated parmesan

7 1/2 ounce(s) Teriyaki sauce

1/2 teaspoon(s) ground, dry ginger

1 pound(s) boneless skinless chicken breasts pounded out to even thickness

1 pound(s) farfalle pasta

1 tablespoon(s) canola oil

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