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Chocolate Soufflé Cake With Orange Caramel Sauce

Nutrition per serving    (USDA % daily values)
CAL
520
FAT
141%
CHOL
109%
SOD
14%

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Ingredients for 8 servings

2 sticks (1 cup) unsalted butter, cut into pieces, plus additional for greasing pan

9 oz fine-quality bittersweet chocolate (not more than 60% cacao if marked), chopped

6 large eggs, separated

2/3 cup plus 1/2 cup superfine granulated sugar

1/2 teaspoon salt

3 navel or Valencia oranges

Special equipment: a 10-inch springform pan

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